Salty Scout Food & Travel
A Circumnavigation of Food by Sailboat!
Hello, and welcome to the Salty Scout Food & Travel podcast. I’m Jayne, and I live, travel and cook aboard a 45ft sailboat named Scout, with my husband, James. I’m looking forward to sharing the delicious food and drink experiences that make each sailing destination unique.
Since setting sail from the U.S. East Coast in 2022, I’ve been on a culinary adventure, with a loose plan and a passion to explore and taste my way through the world’s local cuisines. Whether you’re an avid adventurer, fellow sailor, armchair traveler, or food enthusiast, join me on this journey as I discover local foods, drinks, recipes, cooking techniques, and restaurants as diverse as the places we visit.
Salty Scout Food & Travel
French Polynesian Tuna with Salty Scout
Join me on my Salty Scout food & travel podcast as I provide an update on our sailing situation on the good ship Scout. I also talk about how to prepare the freshly caught tuna from Scout's deck and the various recipes, including a local dish called poisson cru.
For a visual follow-along and to comment, visit Salty Scout's Instagram account @salty_scout
https://www.instagram.com/salty_scout/
Alternatively, visit our generic Scout Sailing instagram and Facebook account for the same visuals, as well as other posts about our sailing adventure:
@scoutsailing
https://www.instagram.com/scoutsailing/