Salty Scout Food & Travel
A Circumnavigation of Food by Sailboat!
Hello, and welcome to the Salty Scout Food & Travel podcast. I’m Jayne, and I live, travel and cook aboard a 45ft sailboat named Scout, with my husband, James. I’m looking forward to sharing the delicious food and drink experiences that make each sailing destination unique.
Since setting sail from the U.S. East Coast in 2022, I’ve been on a culinary adventure, with a loose plan and a passion to explore and taste my way through the world’s local cuisines. Whether you’re an avid adventurer, fellow sailor, armchair traveler, or food enthusiast, join me on this journey as I discover local foods, drinks, recipes, cooking techniques, and restaurants as diverse as the places we visit.
Salty Scout Food & Travel
Pacific Passage Provisioning with Salty Scout
This one's a biggie! Join us onboard our vast 25 day Pacific sailing passage from The Galapagos to French Polynesia where I talk about what we eat and how we prepare and provision for this extended period of self sufficiency.
For a visual follow-along and to comment, visit Salty Scout's Instagram account @salty_scout
https://www.instagram.com/salty_scout/