Salty Scout Food & Travel
A Circumnavigation of Food by Sailboat!
Hello, and welcome to the Salty Scout Food & Travel podcast. I’m Jayne, and I live, travel and cook aboard a 45ft sailboat named Scout, with my husband, James. I’m looking forward to sharing the delicious food and drink experiences that make each sailing destination unique.
Since setting sail from the U.S. East Coast in 2022, I’ve been on a culinary adventure, with a loose plan and a passion to explore and taste my way through the world’s local cuisines. Whether you’re an avid adventurer, fellow sailor, armchair traveler, or food enthusiast, join me on this journey as I discover local foods, drinks, recipes, cooking techniques, and restaurants as diverse as the places we visit.
Salty Scout Food & Travel
Salty Scout Food and Travel - Introduction
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A Circumnavigation of Food by Sailboat!
Hello, and welcome to the Salty Scout Food & Travel podcast! I’m Jayne, and I live, travel and cook aboard a 45ft sailboat named Scout, with my husband, James. I’m looking forward to sharing the delicious food and drink experiences that make each sailing destination unique.
Since setting sail from the U.S. East Coast in 2022, I’ve been on a culinary adventure, with a loose plan and a passion to explore and taste my way through the world’s local cuisines. Whether you’re an avid adventurer, fellow sailor, armchair traveler, or food enthusiast, join me on this journey as I discover local foods, drinks, recipes, cooking techniques, and restaurants as diverse as the places we visit.
For a visual follow-along, head over to Salty Scout on Instagram: https://www.instagram.com/salty_scout/
Hello, and welcome to the Salty Scout podcast, where I share the delicious food and drink experiences that make each sailing destination unique. I'm Jayne, and I live, cook, and sleep aboard a 45 foot sailboat named Scout, alongside my husband, James. We set sail from the U. S. East Coast in June 2022, with a loose plan to travel anywhere and everywhere, tasting our way through local cuisines along the way.
Join me on this sailing adventure and culinary quest as we discover local foods, drinks, ingredients, recipes, cooking techniques, and restaurants that are as diverse as the places we visit.